Several attempts to create a link to the human interest story re the Kelly Whitehurst store haven't been viable.
I created a copy/paste doc of the text and reproduce it here for those who enjoy such items. Jim hoped to visit the area while Ralph and Dean Whitehurst were alive-they died in 2012 and 2010 respectively.
Whitehurst Store
By Mike Grizzard
The Daily Reflector
Saturday, December 02, 2006
WHITEHURST
Early Monday morning, before
light hits the stretch of road between Bethel and Stokes, Dean W
hitehurst may have to stop himself from walking out the door and over
to the old, faded buil ing a few yards away.
He's been coming here
"50-something years," along with his older brother, Ralph,
to run the general store their father, W.K. Whitehurst, started in
1916. For years, they've hinted at closing Whitehurst Grocery, better
known as Whitehurst Station by the locals, but keep coming i n day
after day, week after week, mainly because those who walk through the
screen door are like family and raise a fuss each time talk of
shutting down pops up.
"They don't like it
much, but times are changing," Dean says.
After today, closing becomes
a reality. Dean is 75. Ralph is 77 and needs to spend more time with
his wife, whose health is failing. Come Monday, when the door doesn't
open, they're no t sure exactly what they will do.
"I'm liable to get up
and come right here," Dean said.
The gathering place
By 3 p.m. each day, the
seats are filled around a table near the back of the store, past th e
counter and a rack of snacks. Retired farmers and businessmen drive
from Bethel, Stokes an d Robersonville to talk about politics,
sports, food, their latest doctor visits, the goings- on in
Greenville, you name it.
"If you can think about
it, it's been said or going to be said," says Marvin "Baby
Ray" Butler, who lives about 3 miles from the store.
This has been a gathering
place as long as they can remember. Folks like Butler, Billy Staton ,
William Earl House, Ed Jones, David Bryan, Kenneth Manning, Charlie
Manning, Mike Keel an d Charles Jenkins still stop by. Several other
regulars have died, Bull James and Melvin Hawkins just in the last
couple of months.
Health problems prevent
others from coming in. Thurston James from Stokes had a leg amputated
after developing a blood clot; Robert Bright suffered a stroke and is
in a nursing home in Greenville.
"We've lost so many,"
Dean says. "They've passed away."
In its heyday, this was the
place for farmers to stock up on supplies. Whitehurst Station sold
most anything the community needed: bib overalls, tires, batteries,
feed, shoes, plows for mules, gas and general grocery items. A
sawmill and blacksmith shop operated just across the railroad tracks
not far away.
The trade these days is
mostly cold drinks, snacks and blocks of cheddar cheese that Dean
buys in round, wooden boxes and sells by the pound.
"We call it rat
cheese," Staton says as he cuts off small chunks for an
afternoon snack.
"He's got five dollars
worth," Dean says.
The gas tanks have long
since been pulled up, although one sits idle under the shelter out fr
ont. The cost to upgrade the 10,000-gallon storage drum was too much,
Whitehurst says.
"I remember selling gas
for 13.9 (cents)," he says. "We used to sell right much
gas."
"Gas went up to $2.21
today," Staton pipes in. "The sun don't come up right, gas
has to go up ."
Friendly banter is never in
short supply. Games of hearts and checkers once stirred the chatter
around the small table in the back. Now, it's the news of the day.
"During the winter
time, there would be 15 or 20 people out here (playing hearts),"
Dean says . "When you lost, you had to get out. I loved to play
hearts, but we don't play now because most of the old ones are gone."
Where to go?
Whitehurst Station will be
missed. There's no debating that among the regulars. Their dilemma is
where to congregate to pass the time when Monday rolls around.
For Charles Jenkins, this
has been his lunch stop every weekday on the same 90-mile mail rout e
he has driven for 28 years.
"I've got to find a new
place to stop," he says.
Only, there are no other
stores in the area.
"He's going to have to
bring it with him," Dean says.
David Bryan has an idea what
he might do.
"Bring me a drink from
the house, get me a chair and sit out there under the shelter,"
he says, munching on a brownie and sipping a Diet Coke.
Bryan retired from Burroughs
Wellcome in 1994 and from farming in 1996. He usually drops in every
day, "twice a day sometimes."
"You bring any chicken
livers out here to eat today?" he asks Billy Staton, 67, who
worked in tobacco for 43 years and has been a daily visitor for about
three years.
"No, I ate collards
today in Williamston," Staton says. "Made a special trip.
They cook the best collards I ever ate. They always taste the same."
"About time for Kenneth
Manning to come back in," Dean said. "He came out and got a
can of sardines and went back home."
The door swings open, and
Marvin Butler strolls in. He settles into one of three connected
black-and-yellow seats he picked up a few years ago at a yard sale.
"Smoke bother you?"
he asks.
"Don't make no
difference," Bryan says.
The door opens again, and Ed
Jones heads for an empty chair. He and Staton were in the same grade
in school, but he headed west at age 17, to Iowa, then Wisconsin,
before coming back i n 1996. Staton asks if he has seen William Earl
House, who has had "a case of walking pneumonia."
"I saw William Earl
over at the Filling Station (in Robersonville) eating lunch today,"
Jones says. "I tell you what, he didn't look all that good, but
he said he was feeling fairly well. Had him a great big bowl of
chicken pastry, and he was working on it."
A few minutes later, House
makes an appearance.
"How you feeling?"
Staton asks.
"Right fair," says
House, who lives in Bethel.
John Pritchard comes in, and
Dean hands him a bottle of water from a rusting cooler that still
works like a charm. Dean says it was used when he bought it from J.C.
Kirkland in Stokes i n the late 1950s or early '60s. All he has done
is replace the compressors.
"I believe it's one of
the first one's ever made," Dean says. "But it keeps it ice
cold. People get water out of there and say they've never seen no
water that cold."
The talk then turns to the
store's closing.
"What you going to do
next week?" Staton asks Pritchard.
"I'll probably spend a
little more time at Crawford Hardware Store," Pritchard says.
"He's got the seats in there and all."
"I'll probably go to
Crawford's," House adds. "Gotta leave home once in a
while."
The rest of the afternoon
gang begins filing in. Kenneth Manning, who will be 80 in January ,
grabs a Coke and sits on what used to be a school bus seat and now
has cushion poking through in all directions.
"We've had them a long
time," Dean says. "It takes a good, sturdy one to hold
people such as them."
Charlie Manning walks in,
orders an orange soda and joins the conversation. Mike Keel follow s
him a couple of minutes later.
"What time y'all
closing Saturday?" Pritchard asks Dean.
"Probably 6 o'clock,"
he answers matter-of-factly.
He and Ralph have had the
doors open six days a week like clockwork.
"Never open on Sunday
and never sold beer and wine," Dean says. "Not many places
like that."
Each of the brothers has
been robbed once. Dean was hit on the head with canned goods, and the
cash register was taken on Dec. 12, 1997; Ralph was stabbed in the
side with a long knife almost a year later and missed almost two
weeks of work.
That knife still sits on a
shelf in the back of the store.
"It's scary," Dean
says. "I lock my door in the mornings when I come out about 6
and read the paper."
Dean will work the entire
shift today while Ralph and his wife attend a reunion in Dunn. He
expects his most frequent customers to stop by for at least one more
visit.
"Well, I'll see y'all
again before the week's over," Pritchard says as he leaves. "I
got to g et out here at least one more time. But I've got to wait
'til Monday morning to see if it opens up."
Dean vows that's not going
to happen. He has no plans for the well-stocked shelves of
merchandise untouched for years and gathering dust. "I don't
know. I might just leave it in here.” Or for the store itself ?
"I don't know. You rent
it to somebody, they'd put in beer and wine and all. I might just
leave it right here."
He does know it will be
tough not to show up for work Monday morning
"I've got mixed
emotions," Whitehurst says. "When you stay that long,
you've got to kind of miss it."