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"War isn't all battle, mud and devastation--there are rays of sunshine, smiles and good fellowship, too. If you could visit the trench, the dugout, and the billet Over There, you'd hear the boys singing--singing from reveille to taps."
Lawrence's letters refer to singing--impromptu music at the YMCA where he spend most of his off-duty hours while at Camp Devens.
Somehow I doubt that "the boys" did much singing in the trenchs and the dugout, but the patriotic fervor of the times meant encouraging the public at home that war was bearable.
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The Rose of No Man's Land
I've seen some beautiful flowers,
Grow in life's garden fair,
I've spent some wonderful hours,
Lost in their fragrance rare;
But I have found another,
Wondrous beyond compare.
There's a rose that grows on "No Man's Land"
And it's wonderful to see,
Tho' its spray'd with tears, it will live for years,
In my garden of memory.
It's the one red rose the soldier knows,
It's the work of the Master's hand;
Mid the War's great curse, Stands the Red Cross Nurse,
She's the rose of "No Man's Land".
Out of the heavenly splendour,
Down to the trail of woe,God in his mercy has sent her,
Cheering the world below;
We call her "Rose of Heaven",We've learned to love her so.
There's a rose that grows on "No Man's Land"
And it's wonderful to see,
Tho' its spray'd with tears, it will live for years,
In my garden of memory.
It's the one red rose the soldier knows,
It's the work of the Master's hand;
Mid the War's great curse, Stands the Red Cross Nurse,
She's the rose of "No Man's Land".
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In the long narrow kitchen, Eliza and Helene prepared three meals a day: the hearty breakfasts of pancakes and syrup, oatmeal, ham or bacon with eggs. On Saturdays the house filled with the aroma of beans baking slowly in the brown pot and the delicate yeasty scent of rolls set to rise under a white cloth.
In spite of war time shortages, farmers ate better than most. Sugar might be rationed, but maple syrup provided a cash crop and boiled down to maple sugar, could be used for all but the most delicate baked goods, spooned onto hot cereal, molded in special tiny tins for maple candy. It was pancakes and maple syrup that Lawrence most often yearned for when he wrote of home-cooked food. Like most farm families the Ross and Lewis men butchered a beef and a hog each autumn; Mac tended a huge potato patch; the women canned vegetables from the garden and made jams and jellies from the fruit produced in the back yard. It is no wonder that Lawrence's homesick thoughts often focused on the food his mother and older sister spread on the table!
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