Denise of Mrs. Nesbitt's Space asked for the Broccoli Salad Recipe.
I was introduced to this crunchy salad by my daughter's Korean friend, Tuk.
I'm also including Layered Salad.
I was asked to bring layered salad to a potluck meal at our church--had to learn about it on the internet!
Both of these 'recipes' are more about a 'process' or 'method' than a list of exact measurements.
They are flexible in quantites.
Simply make more--or less--to suit your gathering.
When I make Broccoli Salad to share at a family or potluck meal these are the proportions I use.
Start with two large fresh broccoli crowns.
Trim off and discard the lower stalks.
Finely chop the broccoli.
Add chopped onion to taste.
My family doesn't care for a strong raw onion addition to salads.
I chopped a thick slice from a sweet onion--on the right of the cutting board--about 3-4 Tablespoons, chopped fine.